The skinny matcha latte recipe is designed to deliver the creamy, comforting experience of a traditional latte without the excess calories or added sugar. By using high-quality ceremonial grade matcha, hot water, and an unsweetened milk alternative like almond or cashew milk, this low cal matcha drink stays light while preserving matcha’s natural umami flavor and antioxidant benefits. The result is a smooth, frothy low calorie matcha latte that provides clean, sustained energy and focus, making it an ideal daily beverage for anyone looking to enjoy a healthier, calorie-conscious alternative to sugary café drinks.
Ingredients
- ½ teaspoon high-quality ceremonial grade matcha
- 6–8 oz of 160°F hot water (never boiling
- 4 oz unsweetened almond milk (or milk of choice)
- Optional: 2–3 drops liquid monk fruit or stevia (optional, not required)
*All of these ingredients were carefully selected for being anti-inflammation or rich in antioxidants as our mission is to Fix America’s Inflammation Problem.
Instructions
- Heat water to about 160°F (never boiling).
- Sift matcha into a bowl or mug to avoid clumps.
- Add hot water and whisk vigorously in a “W” motion until frothy.
- Warm and lightly froth unsweetened almond milk.
- Pour milk over matcha.
- Sweeten lightly only if needed.
Nutrition (Approximate)
- Calories: 25–35
- Sugar: 0g
- Fat: 1–2g
- Caffeine: ~60–70mg
This is a true low calorie, skinny matcha latte—clean, energizing, and satisfying.
Next Steps
Looking for other recipes that you can make with your new RW Golden Matcha Powder? Check out our Matcha Recipes section regularly for updates.
*RW Golden Recipes contain ingredients that all contain anti-inflammatory properties. While there are substitutions for certain ingredients we use, we strongly recommend the ingredients provided to maximize the benefit to you.