Strawberry Matcha Latte in 5 Steps!
How To Make A Strawberry Matcha
Serving Size: 1 Glass
Prep Time: 3-5 Minutes
Ingredients
-2-3g RW Golden Ceremonial Matcha Powder
-2 Fresh Strawberries
-1/2 c. of your milk of choice. Need help choosing? Check our our guide here.
-1/4 c. of 160-180ºF Hot Water
-Handful of Ice
-1-2 tbsps of Pure Maple Syrup
*All of these ingredients were carefully selected for being anti-inflammation or rich in antioxidants as our mission is to Fix America’s Inflammation Problem.
Instructions
- Cut your strawberries into approximately 1/4"cubes. Add them into your drinking cup.
- Add your pure maple syrup int your drink cup with the strawberries. Muddle (mash together) until a jam like consistency is obtained.
- Put the ice into the drinking up, then you milk of choice.
- In a separate glass, add your matcha powder and 1/4 cup of hot water (careful to ensure it is between 160ºF and 180ºF. Whisk/ froth until micro bubbles cover the surface and all clumps are broken up.
- Pour your matcha mixture into your drinking cup on the top.
- Mix and Enjoy!
*RW Golden Recipes contain ingredients that all contain anti-inflammatory properties. While there are substitutions for certain ingredients we use, we strongly recommend the ingredients provided to maximize the benefit to you.
To learn more about the alternatives ingredients that are anti-inflammatory, check out our 101 Anti-inflammatory Ingredients article.
