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Welcome to RW Golden — The Gold Standard For Matcha
In your cup, you have pure, delicious, RW Golden matcha. It is both USDA Certified Organic and Ceremonial Grade – guaranteeing you have the best matcha experience possible.
The RW Golden Difference
Quality Delivered Consistently.
Our matcha starts it process as a first harvest, shade-grown matcha harvested by hand. It is then stone-milled and packaged under strict supervision without exposure to additional air or bright lights. Each batch is then rigorously lab test, checking for purity and heavy metals. This process is all part of the RW Golden difference that guarantees quality in every single cup.
The impact of RW Golden Matcha To Date
Experience Matcha The Way It Was Intended.
With thousands of happy customers across the United States, the impact of RW Golden has been noticed. Prioritizing customer satisfaction over profits we’ve been able to help matcha lovers everywhere find a new passion – deeper than ever before.
Shade Grown
for the final 28 days before harvest slows the process of photosynthesis and allows for more chlorophyll to remain in the leaves, giving it the vibrant green color.
Stone Milled
between two highly calibrated and smooth surfaced stones, creating a complete powdering of the leaves compared to the lower quality steel balls or high speed blender.
First Harvest
young tea leaves that offer the highest natural sweetness, and a superior umami flavor while being nutrient-dense and jam packed with L-Theanine for a calming relaxation.
Maximizing Your Matcha Experience
The Perfect Matcha.
The secret to an amazing matcha goes beyond a high quality matcha. The preparations, pairings and
visual cues all play an important role in that first sip of deliciousness. Get ready for the matcha experience
that you’ll compare all others to. If your local shop doesn’t have this, ask them to add it. Its worth it!
RW Golden Matcha – 2-4 grams
mixed with 1.5-2 fl.oz. of 160ºF water for 10-15 seconds. Make sure the top layer is coovered with microbubbles.
Oat Milk – 6-12 fl.oz.
giving you the perfect creamy texture and complimenting the matcha flavor.
*Other milks can be used, but oat offers the best flavor pairing.
Maple Syrup – 1-2 tbsps
added as a natural sweetener that completes the perfect cup of matcha.
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